Breakfast

Sweet & Savory Pancakes with Crispy Bacon, Maple Syrup

Fluffy pancakes stacked with crispy bacon, maple syrup, and peppery arugula microgreens for a sweet and savory breakfast ready in just 30 minutes.

Sweet & Savory Pancakes with Crispy Bacon, Maple Syrup
30 minCook
2Servings

Fluffy pancakes layered with crispy bacon, sweet maple syrup, and a peppery fresh finish. Light, fluffy pancakes are stacked with smoky bacon and maple syrup, elevated with arugula microgreens for a fresh, peppery bite that balances the richness.

Directions

  1. 1Cook the Bacon: In a skillet, cook bacon until crispy. Remove and set aside.
  2. 2Make the Batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk, egg, and melted butter, mixing until just combined.
  3. 3Cook the Pancakes: Heat a skillet or griddle over medium heat. Pour batter to form pancakes and cook 2–3 minutes per side until golden and fluffy.
  4. 4Assemble the Stack: Stack pancakes with butter and crispy bacon between layers.
  5. 5Finish & Serve: Drizzle generously with maple syrup and top with a handful of arugula microgreens.
  6. 6Top with Nutri Green microgreens of your choice!
Arugula Microgreens — fresh microgreens ArugulaPeppery & zesty
Make it with

Recommended microgreens for this dish

Nutritional info
Arugula is a great source of folic acid, iron, copper and a variety of minerals and vitamins A,C et K.
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