Why it's good for you
A good source of vitamins A, C, K and folate.
Microgreen variety
Arugula Microgreens
Peppery & zesty
Salads, pizza, pastaBest for
Tender & leafyTexture
About this green
Arugula microgreens are bold and peppery, delivering a sharp, tangy flavour with a slightly nutty undertone that adds a lively kick to any dish. Their tender leaves and vibrant green color make them a popular choice for elevating both flavour and presentation. These microgreens pair exceptionally well with citrus vinaigrettes, aged cheeses, cured meats, roasted vegetables, and fresh fruits like pears or apples. Ideal for salads, flatbreads, pasta dishes, and sandwiches, arugula microgreens offer a zesty finish that stands out without overwhelming other ingredients.
