Pizza & Pasta
Spicy Honey Prosciutto Pizza with Fresh Mozzarella
A sweet-heat pizza with creamy cheese, salty prosciutto, and a drizzle of chili-infused honey.
15 minCook
2-3Servings
This next-level pizza starts with a base of rich tomato sauce and fresh mozzarella, topped with thin ribbons of prosciutto, blistered chili slices, and a touch of rosemary. Once baked to bubbling perfection, it’s finished with spicy honey, microgreens, and flaky sea salt for an irresistible balance of savoury, sweet, and heat. It’s indulgent and bold—perfect for date night, gourmet pizza parties, or anyone looking to elevate their pizza game beyond the basics.
This Spicy Honey Prosciutto Pizza turns a classic cheese pie into a flavour explosion. Sweet, salty, spicy, and creamy—each bite is perfectly balanced and totally crave-worthy.
Directions
- 1Preheat your oven to 500°F (260°C), or as high as it will go. Place a pizza stone or steel in the oven if using.
- 2Stretch or roll your dough into a 10–12\" circle and place it on a pizza peel or baking tray.
- 3Spread a thin layer of tomato sauce over the base, then scatter the torn mozzarella evenly.
- 4Top with strips of prosciutto, sliced red chili (or chili flakes), and a sprinkle of rosemary. Season lightly with salt and pepper.
- 5Bake for 7–10 minutes until the crust is golden, cheese is bubbling, and the prosciutto edges start to crisp.
- 6Remove from the oven and immediately drizzle with chili honey. Add a handful of Nutri Green microgreens for a fresh bite and vibrant finish. Optional: shave a few pieces of parmesan over the top for extra depth.
- 7Slice and serve hot with a side of extra honey for dipping.
- 8Top with Nutri Green microgreens of your choice!
Make it with
Recommended microgreens for this dish
Nutritional info
Build your box
Arugula is a great source of folic acid, iron, copper and a variety of minerals and vitamins A,C et K.