Buckwheat Microgreens

Buckwheat microgreens have a unique, slightly tangy flavour with a mild bitterness and a soft, tender texture. Their taste is fresh and grassy with a hint of citrus, making them a distinctive addition to both sweet and savoury dishes. These microgreens pair well with fruit-forward salads, citrus dressings, and breakfast items like yogurt bowls, smoothies, and oatmeal. In savoury dishes, they complement goat cheese, roasted vegetables, and light grain-based meals such as quinoa or couscous.