Chicken

Smoky Paprika Grilled Chicken

Juicy, flame-kissed chicken with bold smoky seasoning and a zesty citrus finish.

Smoky Paprika Grilled Chicken
35 minCook
4Servings

This grilled chicken recipe is all about big, bold flavour—thanks to a paprika-heavy dry rub with garlic, cumin, and a touch of cayenne. Grilled until charred and juicy, then finished with a splash of lemon and a fresh herb garnish, it’s a backyard BBQ staple elevated with a gourmet twist. Perfect for summer evenings, meal prep, or entertaining, this dish delivers heat, smokiness, and freshness all in one bite.

 

Smoky Paprika Grilled Chicken brings together rustic spices and fire-grilled depth. It’s incredibly versatile—serve it with rice, grilled veg, flatbread, or a bright salad.

Directions

  1. 1In a bowl, whisk together olive oil, paprika, garlic powder, onion powder, cumin, cayenne, salt, pepper, and lemon juice to form a marinade.
  2. 2Add chicken and coat thoroughly. Cover and marinate in the fridge for at least 30 minutes (or up to 8 hours for deeper flavour).
  3. 3Preheat grill to medium-high. Grill chicken for 5–6 minutes per side, or until cooked through and nicely charred with crisp edges. Internal temp should reach 165°F (74°C).
  4. 4Remove from grill and rest for 5 minutes. Squeeze fresh lemon juice over the top.
  5. 5Serve with a sprinkle of chopped parsley or cilantro and Nutri Green microgreens for brightness. Excellent with roasted potatoes, grilled corn, or rice pilaf.
  6. 6Top with Nutri Green microgreens of your choice!
Cilantro Microgreens — fresh microgreens CilantroCitrusy & herbal
Make it with

Recommended microgreens for this dish

Nutritional info
Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.
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