Breakfast

Smoked Salmon Bagel

A fresh smoked salmon bagel with cream cheese, red onion, capers, and lemon. Creamy, savory, and ready in 15 minutes for any time of day.

Smoked Salmon Bagel
15 minCook
2Servings

A fresh, creamy, and savory classic layered with silky smoked salmon and bright toppings. This dish offers the perfect balance of richness and freshness with cream cheese, salmon on toasted bagels, finished with red onion, capers, and lemon for an elevated meal suitable for any daypart.

Directions

  1. 1Toast the Bagels: Toast bagels until golden and slightly crisp.
  2. 2Spread the Base: Generously spread cream cheese on both halves of each bagel.
  3. 3Layer the Salmon: Add smoked salmon evenly over the cream cheese.
  4. 4Add Toppings: Top with sliced red onion, capers, and fresh dill if using.
  5. 5Finish & Serve: Squeeze fresh lemon juice over top, add cracked black pepper, and serve immediately.
  6. 6Top with Nutri Green microgreens of your choice!
Triton Radish Microgreens — fresh microgreens Triton RadishPeppery & crisp
Make it with

Recommended microgreens for this dish

Nutritional info
The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Build your box