Red Meat

Prime Ribeye with Buttered Asparagus

Prime Ribeye with Buttered Asparagus: seared marbled steak basted in butter, garlic and herbs, with tender asparagus and glossy red wine demiglace. Serves 2.

Prime Ribeye with Buttered Asparagus
45 minCook
2Servings

This luxurious dish showcases the beautifully marbled, deeply flavorful Prime Ribeye from Miller's Meats — expertly seared and basted for a perfect crust and juicy interior. It's paired with tender-crisp buttered asparagus, lightly seasoned to balance the richness of the steak. A spoonful of glossy, slow-reduced red wine demiglace ties everything together with bold, velvety depth — creating a simple yet sophisticated dish worthy of any celebration or special occasion.

Directions

  1. 1In a small saucepan, sauté shallots over medium heat until softened.
  2. 2Stir in tomato paste and cook for 1 minute.
  3. 3Add red wine and reduce by half.
  4. 4Add beef stock and a splash of balsamic vinegar.
  5. 5Simmer on low until thickened and glossy, 15–20 minutes.
  6. 6Strain and finish with 1 tsp cold butter before serving.
  7. 7Cook the Asparagus - Bring a pot of salted water to a boil. Blanch asparagus for 1–2 minutes, then immediately transfer to an ice bath (to preserve bright green color).
  8. 8In a skillet, melt butter over medium heat. Add asparagus, season with salt and pepper, and sauté for 1–2 minutes until just tender.
  9. 9Optional: Add a light squeeze of lemon or zest to brighten.
  10. 10Sear the Ribeye - Bring steaks to room temperature. Season generously with salt and pepper.
  11. 11Heat oil in a cast iron or heavy skillet over high heat until just smoking.
  12. 12Sear steaks 2–3 minutes per side until a deep crust forms.
  13. 13Reduce heat slightly, add butter, garlic, and rosemary/thyme. Baste with butter for another 1–2 minutes.
  14. 14Optional: Transfer to a 375°F (190°C) oven for 3–5 minutes if thicker, to reach desired doneness (130–135°F for medium-rare).
  15. 15Rest steaks 5 minutes before serving.
  16. 16Plate & Serve
  17. 17Top with Nutri Green microgreens of your choice!
Triton Radish Microgreens — fresh microgreens Triton RadishPeppery & crisp
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Recommended microgreens for this dish

Nutritional info
The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
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