Breakfast

Guacamole, Pico de Gallo & Eggs Burrito

A fresh, protein-packed breakfast burrito with creamy guacamole, zesty pico de gallo, soft scrambled eggs and cilantro microgreens in a warm tortilla.

Guacamole, Pico de Gallo & Eggs Burrito
25 minCook
2Servings

A fresh, protein-packed breakfast burrito loaded with bold flavor and vibrant texture. The dish combines creamy avocado, zesty pico de gallo, and soft scrambled eggs in a warm tortilla, balanced by bright citrus and fresh cilantro microgreens.

Directions

  1. 1Make the Guacamole: Mash avocado with lime juice and salt until smooth but slightly chunky. Set aside.
  2. 2Prepare the Pico: Mix tomatoes, red onion, cilantro, lime juice, and salt. Set aside.
  3. 3Cook the Eggs: Melt butter in skillet over medium heat. Whisk eggs with salt and pepper, then scramble gently until soft and fluffy.
  4. 4Warm the Tortillas: Heat tortillas in a dry pan or microwave until warm and pliable.
  5. 5Assemble the Burritos: Spread guacamole across tortilla center. Add scrambled eggs, pico de gallo, and cilantro microgreens.
  6. 6Wrap & Serve: Fold in sides, roll tightly into a burrito, and serve immediately.
  7. 7Top with Nutri Green microgreens of your choice!
Cilantro Microgreens — fresh microgreens CilantroCitrusy & herbal
Make it with

Recommended microgreens for this dish

Nutritional info
Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.
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