Breakfast

Crispy Potato Latkes with Sour Cream

Crispy potato latkes with sour cream: golden, savory pancakes crisp outside, tender inside, served with herbs and topped with microgreens for a fresh finish.

Crispy Potato Latkes with Sour Cream
40 minCook
3-4Servings

These classic potato latkes are crispy on the outside, soft and tender on the inside, and packed with savory flavor. They're served with sour cream for a contrast of temperatures and textures.

Directions

  1. 1Prep the Potatoes: Grate potatoes and onion, then place in a clean towel and squeeze out as much liquid as possible.
  2. 2Make the Mixture: In a bowl, combine grated potato mixture with eggs, flour, salt, and pepper. Mix well.
  3. 3Heat the Oil: Heat a thin layer of oil in a skillet over medium-high heat.
  4. 4Form & Fry: Scoop small portions of the mixture into the pan, flattening slightly. Fry for 3–4 minutes per side until golden brown and crispy.
  5. 5Drain: Transfer to a paper towel-lined plate to remove excess oil.
  6. 6Serve: Serve hot with a dollop of sour cream and optional herbs or lemon. Top with microgreens.
  7. 7Top with Nutri Green microgreens of your choice!
Triton Radish Microgreens — fresh microgreens Triton RadishPeppery & crisp
Make it with

Recommended microgreens for this dish

Nutritional info
The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
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