Chicken
Crispy Honey Sriracha Chicken
Sweet, spicy, and crispy—this chicken dish delivers bold flavour with an addictive glaze.
35 minCook
4Servings
This recipe features golden, pan-seared or oven-baked chicken coated in a sticky honey-sriracha glaze. It’s the perfect mix of sweet heat and savoury richness, with a touch of garlic and lime to balance every bite. Finished with sesame seeds, green onions, and microgreens for crunch and colour, this dish works as a protein-packed dinner or a standout party appetizer.
Crispy Honey Sriracha Chicken is bold, vibrant, and packs just the right amount of kick. It’s fast to make, endlessly satisfying, and guaranteed to impress anyone who loves sweet and spicy flavours.
Directions
- 1Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken for 4–5 minutes per side, until golden brown and cooked through. Remove and set aside.
- 2In the same pan, lower the heat and add butter. Sauté garlic until fragrant, about 30 seconds. Stir in sun-dried tomatoes and cook for another minute.
- 3Pour in the chicken broth and cream, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then stir in parmesan and Italian seasoning. Let the sauce cook for 3–4 minutes until slightly thickened.
- 4Add baby spinach and stir until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer gently for another 5 minutes to blend flavors and reheat chicken.
- 5Plate and garnish with Nutri Green microgreens and fresh basil or parsley. Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.
- 6Top with Nutri Green microgreens of your choice!
Make it with
Recommended microgreens for this dish
Nutritional info
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Broccoli Raab contains soluble fibres, indole-3-carbonol (I3C), folate, sulfur, and a wide variety of minerals and vitamins C, K.