Breakfast
Classic Shakshuka
Classic Shakshuka: eggs poached in a spiced tomato and pepper sauce with garlic, paprika, and cumin, topped with cilantro microgreens and warm bread.
35 minCook
2Servings
This classic shakshuka is a bold, comforting dish of gently poached eggs nestled in a rich, spiced tomato and pepper sauce. Infused with garlic, paprika, and cumin, the sauce delivers deep, warming flavor while the eggs remain soft and velvety. Finished with fresh herbs and a generous handful of cilantro microgreens, the dish is lifted with a bright, citrusy freshness that balances the richness perfectly. Served with warm bread for dipping, it's a simple yet deeply satisfying meal for breakfast, brunch, or dinner.
Directions
- 1Sauté the Base: Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until soft (5–7 minutes). Stir in garlic.
- 2Add Spices: Add paprika, cumin, and chili flakes. Cook for 1 minute until fragrant.
- 3Simmer the Sauce: Pour in crushed tomatoes, season with salt and pepper, and simmer for 10–15 minutes until slightly thickened.
- 4Add the Eggs: Make small wells in the sauce and crack eggs into each. Cover and cook until whites are set but yolks remain soft.
- 5Finish & Serve: Remove from heat and top with a generous handful of cilantro microgreens. Serve immediately with warm bread.
- 6Top with Nutri Green microgreens of your choice!
Make it with
Recommended microgreens for this dish
Nutritional info
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Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.