Butter Chicken Masala
A creamy, aromatic Indian classic with tender chicken simmered in rich, spiced tomato gravy.
It’s a comforting Indian favourite you can easily make at home for a cozy night in or to impress guests with vibrant, bold flavours. Butter Chicken Masala is a beloved North Indian dish featuring juicy chicken pieces marinated in yogurt and spices, cooked in a luxuriously creamy tomato sauce. Rich, smooth, and deeply flavourful, it’s a restaurant-quality meal that’s surprisingly easy to make at home.
This dish brings together tender marinated chicken in a velvety sauce made from tomatoes, cream, butter, and bold Indian spices. It’s comforting, full of flavour, and perfect when served with warm naan or a bowl of basmati rice. The buttery richness is balanced by subtle heat and a touch of tang. Finished with fresh cilantro, a swirl of cream, and Nutri Green microgreens, Butter Chicken Masala is as visually inviting as it is satisfying.
Directions
- 1In a large bowl, mix yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Add chicken and coat well. Let marinate for at least 30 minutes (or overnight for best flavour).
- 2In a large skillet, heat butter and oil over medium heat. Add onions and cook until golden. Stir in garlic and ginger and cook until fragrant.
- 3Add the marinated chicken and cook until browned and cooked through, about 10–12 minutes. Remove and set aside.
- 4In the same pan, add a bit more butter if needed. Stir in ground cumin, garam masala, and sugar. Toast the spices for a few seconds, then add the tomato purée. Let it simmer for 5–7 minutes until it darkens and thickens slightly.
- 5Stir in the cream and add the chicken back to the pan. Simmer together for 10 minutes until the sauce is thick and the chicken is coated and tender.
- 6Top with a drizzle of cream or yogurt, a handful of fresh cilantro, and Nutri Green microgreens for a fresh finish. Serve hot with basmati rice or garlic naan.
- 7Top with Nutri Green microgreens of your choice!
