Breakfast
Breakfast Quesadilla with Cilantro Microgreens
Breakfast quesadilla with fluffy scrambled eggs, melted cheese and a crispy golden tortilla, finished with fresh cilantro microgreens for a bright start.
20 minCook
2Servings
This breakfast quesadilla is the perfect balance of comfort and freshness. Fluffy scrambled eggs and melted cheese are tucked inside a golden, crispy tortilla, creating a rich and satisfying base. Finished with a generous handful of cilantro microgreens, the dish is lifted with a bright, citrusy freshness that cuts through the richness and adds a clean, vibrant finish. Quick to make and full of flavor, it's ideal for busy mornings, brunch, or a hearty start to the day.
Directions
- 1Cook the Eggs: In a skillet over medium heat, melt butter. Whisk eggs with salt and pepper, then scramble until soft and just set. Remove from pan.
- 2Assemble the Quesadilla: Place one tortilla in a skillet over medium heat. Sprinkle half the cheese evenly, add scrambled eggs, then top with remaining cheese, any additives and the second tortilla.
- 3Cook Until Crispy: Cook for 3–4 minutes per side until golden brown and the cheese is fully melted.
- 4Add Microgreens & Serve: Remove from heat, carefully open or slice, and add a generous handful of cilantro microgreens inside or on top. Slice into wedges and serve immediately.
- 5Top with Nutri Green microgreens of your choice!
Make it with
Recommended microgreens for this dish
Nutritional info
Build your box
Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.