Asian Fusion Kangaroo Burgers
Bold, juicy, and packed with sweet, salty, and spicy flavours in every bite.
A perfect balance of rich protein and zesty toppings, these Asian Fusion Kangaroo Burgers are a conversation starter and a flavour bomb in one. They offer a lean and flavourful alternative to traditional beef patties, blending Australian ingredients with Southeast Asian flair for a burger experience unlike any other.
With a bold marinade and fresh, crunchy toppings, these gourmet-style burgers take lean kangaroo meat and infuse it with the vibrant flavours of Asian cuisine: soy sauce, ginger, garlic, and sesame oil. Each patty is topped with crunchy slaw and a drizzle of sriracha mayo, then perfectly grilled and served on toasted brioche buns with fresh herbs. The result is a burger that's tender, juicy, and completely unforgettable, delivering a unique twist on the classic BBQ favourite.
Directions
- 1In a bowl, mix ground kangaroo meat with garlic, ginger, soy sauce, sesame oil, chili flakes (if using), black pepper, and cornstarch. Combine well and form into 4 equal-sized patties.
- 2Preheat a grill or skillet to medium-high heat. Cook the patties for about 4–5 minutes per side, or until browned and cooked through. Kangaroo is very lean, so be careful not to overcook.
- 3While the burgers are grilling, toast the brioche buns until golden.
- 4To assemble, spread a spoonful of sriracha mayo on the bottom bun, place the kangaroo patty on top, then layer with crunchy Asian slaw, a few cilantro leaves, a generous sprinkle of Nutri Green microgreens, and ribbons of fresh cucumber.
- 5Top with the other half of the bun and serve with a lime wedge on the side for a zesty finish.
- 6Top with Nutri Green microgreens of your choice!
